Insects on the Plates!

By Sarah Nischalke and Sebastian Forneck

Finding people who love to feast on insects and collect them from the wild, handing them a few plastic boxes with simple trays for vegetable waste from the kitchen, water and for egg laying/breeding- and ready is the mini-livestock farm that produce crickets, locusts or other insects that go into processing for snacks made of insect flour, and, voila: there is a vibrant insect market… Continue reading “Insects on the Plates!”